BOG: Taylor & Francis, 2013. (Food science and technology) • 1 bibliotek •
tekst: José Miguel Aguilera, oversætter: Marian Blazes
xx, 442 sider, illustreret i sort og hvid
Sprog: Engelsk
Serie: Food science and technology
Niveau: alment niveau
Opstilling i folkebiblioteker: 64.101
Ingeniería gastronómica
Med noter
ISBN: 9781439898901
Indhold: Nutritious and delicious molecules ; Food materials and structures ; Journey to the center of our food ; From farm to cells and back ; A pinch of mathematics ; Nutritional and culinary thermodynamics ; Between brain and cell ; Culinary technologies and food structures ; The pleasure of eating ; The empowerment of chefs ; The science that fascinates chefs ; Healthy habits ; Final comments

 (Tilføj til kurv, bestil senere)

BOG: Routledge, 2013. (Community Development ' Current Issues Series) • 1 bibliotek •
Gary Paul Green, Rhonda G. Phillips
104pp.,
Sprog: Engelsk
Serie: Community Development ' Current Issues Series
ISBN: 9780415634144
ISBN: 0415634148
Anskaffelsesvilkår: GBP85.00, 85.00, GBP. GBP85.00, 85.00, GBP
Indhold: 1. Introduction Gary Paul Green and Rhonda G. Phillips 2. Localizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy Gary Paul Green andMichael L. Dougherty 3. Everyday Meanings of "Local Food": Views from Home and Field Marcia Ostrom 4. Rethinking local business clusters: the case of food clusters for promoting community development Davis F. Taylor and Chad R. Miller 5. The influence of community capital toward a community's capacity to respond to food insecurity Jessica Crowe andJustin Smith 6. Investing in the social fabric of rural and urban communities: a comparative study of two Alabama farmers' markets Abel Duarte Alonso and Martin A. O'Neill 7. "Growing Wellness": The Possibility of Promoting Collective Wellness through Community Garden Education Programs Michelle L. D'Abundo andAndrea M. Carden

 (Tilføj til kurv, bestil senere)

BOG: Cambridge University Press, 2013. (Cambridge library collection) • 1 bibliotek •
Sandford Arnot, Henrietta A. Hervey
36, 43 s.
Sprog: Engelsk
Serie: Cambridge library collection
ISBN: 9781108055635
Indhold: Indian cookery, as practised and described by the natives of the East / transl. by Samdford Arnot. Anglo-Indian cookery at home : a short treatise for returned exiles / by the wife of a retired Indian officer

 (Tilføj til kurv, bestil senere)

AVISARTIKEL: Politiken. - 2013-04-14. - Sektion 4, s. 8-11 : ill. • 52 biblioteker •
tekst: Lars Dahlager

I: Politiken. - 2013-04-14. - Sektion 4, s. 8-11 : ill.

 (Tilføj til kurv, bestil senere)

AVISARTIKEL: Politiken. - 2013-04-14. - Sektion 1, s. 8 : ill. • 52 biblioteker •
tekst: Morten Garly Andersen

I: Politiken. - 2013-04-14. - Sektion 1, s. 8 : ill.

 (Tilføj til kurv, bestil senere)