Nordisk charcuteri : spegning, fermentering, saltning, røgning, tørring og syltning af kød og fisk
Jens Breinholt Schou
Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt - charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso - unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor.