Books / nonfiction

Bakterier : fakta om fødevarehygiejne


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Om de hyppigst forekommende sygdomsfremkaldende bakterier: Campylopacter, Salmonella, Listeria monocytogenes, Yersinia enterocolitica, verotoksinproducerende Escherichia coli (VTEC), Clostridium perfringens, Clostridium botulinum, Staphyllococcus aureus og Bacillus cereus.

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