Books / nonfiction / kogebøger

Fish butchery


Description


A guide to the art of fish butchery featuring detailed instructions on how to prepare fish from reverse butterfly to double saddle as well as over 40 recipes for everything from fish sticks to pies, sausage and chorizo.

Periodica

The article is a part of

The articles in  are frequently about

Articles with same topics

In


Articles

All registered articles grouped by issue

...

...

...

...

...