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Tidsskrift
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Bog, 1. edition, 2023
Herring (engelsk)
Details
Description
Kogebog med over 100 sildeopskrifter. Indeholder blandt andet også information om hvordan man selv fanger, salter, fileterer og laver sild fra bunden.
Content
Latest edition, bogBackground
1000 years of herring
From a historical food perspective
Biologically speaking
Shopping for herring
From scratch
Catch your own herring
Curing at home
Quick-pickled vs
old fashioned cured
Filleting
Base herring
Recipes
Spring & easter
Sustainable from sea to plate
Summer
Modern herring fishing
Autumn
Matjes
Winter & christmas
All year round
Special guest recipes
Mayonnaise
Periodica
The article is a part of
The articles in are frequently about
Articles with same topics
In
Articles
All registered articles grouped by issue
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