lorem ipsum dolor sit amet ...
Tidsskrift
...
...
...
...
...
...
...
...
...
...
...
...
Bog, 1. edition, 2023
Details
Description
The cookbook from the restaurant Rintaro translates the experience of a Tokyo izakaya to the home kitchen. With over 70 recipes showcasing detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food.
Periodica
The article is a part of
The articles in are frequently about
Articles with same topics
In
Articles
All registered articles grouped by issue
...
...
...
...
...
More like this
Japanese cooking : a simple art
Shizuo Tsuji
The Batch Lady - grab and cook
Suzanne Mulholland
Mad vin musik : en erindringskogebog
Oscar K.
Rejsen til Japan med Suien, Jonathan og Jens
Jens Michael Høy (f. 1940-10-09)
Japansk comfort food : 60 opskrifter på hjemmelavet japansk mad
Saori Ichihara
Japansk mad på dansk
Tina Scheftelowitz
Apollo : state-of-the-art cooking and a party
Frederik Bille Brahe
Kitchen : recipes from the heart of the home
Nigella Lawson
Tokyo for foodies
Jonas Cramby
Mastering the art of French cooking. Volume 2
Julia Child