Books / nonfiction / kogebøger

The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life


Description


Summary: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Periodica

The article is a part of

The articles in  are frequently about

Articles with same topics

In


Articles

All registered articles grouped by issue

...

...

...

...

...


Reviews (1)


Weekendavisen

d. 23. Nov. 2012

By

By

David Jacobsen Turner

d. 23. Nov. 2012



Information and editions