The fair botanists
Sara Sheridan
Ever since she can remember, Meg has wanted to be a professional cook. But it is 1964, and in restaurant kitchens it is still a man's world. Then she gets a call from her mother who is running a small country hotel in Dorset. When Meg arrives, the hotel seems stuck in the past. Loving the challenge, Meg sets to work. But she has reckoned without Justin, the son of the hotel owner and chef of a rival hotel. Will Meg's dreams of becoming a chef come true? Will she and Justin fall in love?