Bog, 2023
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The global vegan
Ellie Bullen
The food lab : better home cooking through science
J. Kenji López-Alt
Mad til mennesker - grundforløb
Mastering the art of embroidery : traditional techniques and contemporary applications for hand and machine embroidery
Sophie Long
Super vegan scoops! : plant-based ice cream for everyone
Hannah Kaminsky
Grow, cook, dye, wear
Bella Gonshorovitz
1900 til bords
Hannah Lund
Patterns of fashion. 2 : Englishwomen's dresses and their construstion c. 1860-1940
Janet Arnold
Scandinavia
Anthony Ham
Vegan Vietnamese : vibrant plant-based recipes to enjoy every day
Helen Le
