nr. 172 (december 1988) - Thermally oxidized soya bean oil interacted with mono- and diglycerides of food fatty acids (esters of glycerol and thermally oxidized soybean fatty acids) : a long-term study in ratsJørgen Gry
nr. 229 (February 1995) - Prospects for use of in vitro methods for assessment of human safetyEva Selzer Rasmussen