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Tidsskrift
Bog, 2022
Introduction: a quest for quantum gastronomy -- The mindful sandwich: why don't we take a moment and slow things down? -- Heston's breakfast bar: when do you want to start the day? -- Seven soups: what do you feel like eating? -- A composed salad: why did the tomato blush? -- Culinary excursions and explorations: where do you want to eat tonight? -- Traditional deliciousness: why don't we all get together over a classic? -- A bit on the side: do you want a sauce, dip or condiment with that? -- The fermentation station: ready to get to grips with the gut-brain and the brain-gut? -- Feed the world: how about exploring some alternative edibles? -- Just desserts: fancy something sweet? -- Continuation: what's cooking?
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