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Bog, 2023
Detaljer
Beskrivelse
An eye-opening investigation into the science, economics, history and production of ultra-processed food. We have entered a new "age of eating" where most of our calories come from food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
Indhold
Seneste udgave, bogWait, I'm eating what? -- But can't I just control what I eat? -- Oh, so this is why I'm anxious and my belly aches! -- But I already paid for this! -- What the hell am I supposed to do then?
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