"This is his tenth album overall and third for John Autin's Rabadash Records. Thibodeaux states "It's a mixture, Cajun but not too traditional, it's Zydeco with a pinch of New Orleans' sound, a small pinch of South Louisiana Swamp Pop, a taste of Country and a little Rock n' Roll that's sure to get you on your feet and dancing." If Thibodeaux talks like a chef that's because he has a secret gumbo recipe and compares cooking with being a bandleader ... This is a fun outing from Louisiana's best rockin' fiddler since Doug Kershaw. Better check out Waylon Thibodeaux".