3 days, 15 hangings, 168 photos
Magnus Clausen
With valuable insights into the complex daisy operatios of the various departments, combined with real life examples and applicable management theories, this book provides a contemporary and dynamic approach. Whether you are a student studying hospitality management or a hospitality professional broadening his horizon, the book is captivating and likeably provocative questioning old theories and revising them according to present application in a simple and practical way.