Ayla : a feast of Nepali dishes from Terai, hills and Himalayas
Santosh Shah
A collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings. Alongside the recipes Julie Kleeman and Yeshi Jampa, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them.