China after Mao : the rise of a superpower
Frank Dikötter
Rick travels to each of the seven regions in Mexico to explore 100 unique dishes. He expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito and Tacos de Capeados from coastal Baja. In addition to the recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico.