Vin - af druer og anden frugt : med vinkemi, -biologi og -analyser
Jørgen Broe
Covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. Topics covered include grape production, methods to maximize fruit production, the winemaking process, wine tasting, the business of establishing a vineyard and terroir.